Our recipes book

I S T R A N Z O S

ISTRANZOS which in Sardinian literally means "foreigners" is a personal project, born in collaboration with my husband that combines our two passions: cooking and photography. It was born from the desire to tell, through the creation of traditional Sardinian recipes, the union of two completely different islands: Sardinia & Ameland.
Our deep bond with the ancient culinary traditions leads us to the fusion of refined, unique and exclusively island ingredients; in an extremely personal vision.

O U R   R E C I P E S

work in progress . . . 

CRUXIONIS DE CASTANGIA

PADRUASA

PAI FRATTAU

FREGUA CUN COCCIUA

PAI FATTU IN DOMU

SUPPA CUATA